Avoiding a restaurant refrigeration emergency is possible
April 13, 2019
It’s one of the biggest nightmares of a restaurant owner. You’ve spent weeks or even months and loads of money to refurbish your restaurant. You’re finally ready to reopen it to your customers, and in the middle of the reopening dinner rush, you have a restaurant refrigeration emergency. Fortunately, you don’t have to deal with such a nerve-wracking scenario thanks to the commercial refrigeration system experts at CoolSys.
Our CoolSys team is committed to offering the highest quality services to every customer we work with. We’ve been offering high-quality installation, repair, maintenance and system design services in Southern California, Florida and Georgia since 1998. Our years in business have allowed us to help many types of businesses, including restaurants, and we’ve created our system commissioning service to help such businesses avoid a restaurant refrigeration emergency.
How our system commissioning reduces chances of a restaurant refrigeration emergency
Commercial refrigeration systems are a big investment for any restaurant. In fact, these systems can be the difference between having a successful opening and one that’s the stuff of nightmares. However, you can drastically reduce your risk of having a restaurant refrigeration emergency on your opening night with system commissioning from CoolSys.
Small issues like a missing bolt or unattached wire could be enough to shut down your refrigeration systems. But, these small issues are far too likely after your systems have undergone a long and complicated replacement or retrofit process. Our commissioning service may help keep such small issues from turning into major emergencies. This is because one goal of this service is to ensure that every system component is properly installed before your systems are turned on for the first time.
Once every system component has been thoroughly checked, our technicians will turn your systems on, and they’ll be looking for any indication that your new systems aren’t operating as they should be. This will ensure that your refrigeration systems are operating as effectively and efficiently as possible, and having systems that are operating properly from the first start will reduce the chances of future restaurant refrigeration emergencies.
In addition to system checks and start-up, our system commissioning will also provide you with:
- A detailed commissioning report
- A comprehensive list of any necessary fixes
- Peace of mind for your restaurant’s opening
Are you looking for other ways to reduce the likelihood of refrigeration issues in your restaurant? CoolSys offers many other services that can help you work toward this goal.
Contact our teams in Southern California, Florida or Georgia today for more information or to schedule an appointment.